Monday, June 3, 2013
SHRIMP TACO SALAD
I found this recipe for SHRIMP TACO SALAD in this month's Good Housekeeping magazine. The magazine first attracted my attention because it only cost $1.49. Where can you get a magazine for $1.49 these days? Next, the pasta salad on the front cover looked so beautiful and when I made it the next day, it tasted even better than it looked. I also wanted to try the salad above. It was just as delicious with such a nice blend of flavors and textures that just all seemed to align. Included in this salad is fresh avocado, grilled zucchini, grilled corn, grilled shrimp, watermelon, Fritos, cilantro and a wonderful lime hot sauce dressing.